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She got surgery to get rid of the pain in December, about a month after they wrapped taping of the show.Īnother thing Murphy had to get used to while the season was being broadcast was answering questions about her signature look.
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The pain got worse, making her job as a physical therapist difficult. 'Top Chef' personality: See how Indy area man performed on the spinoff.
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So I had time to learn how to use my hand for what it was.” "And there were quite a few days between that and the finale, where we would practice dishes and stuff. So those first couple of challenges, like right after the French challenge and then the cookoff that we had to get into the finale, I was definitely really struggling," she said. “I was definitely learning how to maneuver around it. Murphy had suffered a deep cut to her thumb during one of the later challenges - one in which she was teamed with Moretti and Khin. She and the two other finalists, Boston bartender Autumn Moretti and Houston food blogger Suu Khin, also made for the first all-female finale in the show’s history.Īnd she logged the win with a hand injury. She also reps Chicago, where she grew up. Murphy is the first "MasterChef" champion from Indiana. Those arrangements had to wait until after the finale. Before that, she had logged three consecutive wins, including two as part of teams, and two that won her trips to restaurants - one to Dominique Crenn’s Atelier Crenn in San Francisco, and one to guest judge Niki Nakayama’s n/naka restaurant in Los Angeles. Then, she won the first elimination challenge - preparing a monkfish dish - and with it a trip to dine at chef Masaharu Morimoto’s restaurant at the MGM Grand.įrom milkshakes to oysters: 7 restaurants opening around Indianapolis in Septemberĭuring the entire competition, Murphy only had one bad performance, a French dish made during the 11th cooking challenge. But she sprang back to be the first to earn a spot in the finale. Guest Paula Deen presented Murphy with an apron for the competition.
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Murphy had won her spot in the season by preparing a crispy skin steelhead trout dish. The season started recording at a Los Angeles soundstage in March 2020, before being shut down due to the coronavirus pandemic and resuming in late October. “When he gave me that critique on my dessert, it was one of those ‘Oh, you've made it’ moments.” His standards are just so high,” she said. “He’s just like the ultimate kind of critic, even more so than Gordon. The desert garnered her rare praise from judge and restaurateur Bastianich, who said it was the kind of dish he would aspire to have at his restaurants. "And so that was just the best way to end my journey on ‘MasterChef.’" Steady in performance It was probably the riskiest dish I did throughout the season,” she told IndyStar. The last dish she made was also her favorite over the course of the season. Three courses for $25: How to enjoy fine dining and help Ivy Tech culinary students Murphy’s menu: A canape of beef tartare on toasted brioche crostini, topped with fried caper an appetizer of lobster and crab ravioli with a blood orange and saffron nage topped with caviar an entrée of crispy skin duck breast with a honey nut puree, a cherry bigarade sauce, endives and pearl onions and a dessert of blueberry and lavender panna cotta with lemon curd, lemon sable and cookie crumble. Stone weighed in for the appetizer and a surprise canape course, while Cimarusti judged the entrée and dessert dishes. Guest judge/chefs Curtis Stone and Michael Cimarusti joined regular judges Gordon Ramsay, Aaron Sanchez and Joe Bastianich for the finale. Indylicious: Sign up for local dining newsĪ star performer for much of the competition, Murphy won the two-hour finale with a four-course meal - initially, the assignment was for three courses - showcasing her culinary philosophy, modern fine dining.